With these stuffed chops in the case, and all the fresh produce options- dinner is done! Let us be your one stop shop.

We will be closed today, Wednesday October 26 for retail sales and game admission due to scheduled road work. Office staff will be available 9am - 5pm to take phone calls and answer any questions: (360) 426-1643. We will reopen Thursday, October 27 at 8am for normal business hours.

We ♥️ sourcing local foods for you, but did you know that sometimes WE are the locally sourced food?

When you stay at The Marie Bed & Breakfast, you'll find our sausage and bacon on the menu! Local partnerships are one of our favorite parts of being a small business.

Let us shop for you! Call us with your order, and we'll have it ready for you to pick up. Save time with large orders and on busy weeknights!

Pumpkin spice is everywhere this time of year, and HMS is no exception. We have made fresh, pumpkin spice breakfast sausage links, and you’re going to love this fall flavor! The fresh case is stocked, stop by for yours today!

A few of our favorites are in the case right now! Bacon cheddar patties, and jalapeño popper pinwheels are delicious, fast options - perfect for busy weeknight dinners!

It’s officially Soup Season! Chef Dina is preparing weekly soups flavors available daily! It’s home-made and delicious!

Check out our Mediterranean stuffed flank steak pinwheels! They are made fresh in-house,with Gorgonzola, katamala olives, sun-dried tomatoes, and spinachwith garlic and herb seasoning.

A change in the season means a change to the fresh produce as well. We are fully stocked with the staples as well as seasonal root vegetables, squash, and of course pumpkins!

We love fall flavors, and apples pair so well with the milder meats like pork and chicken. We have made our own apple walnut stuffingand used it in pork pinwheels, stuffed pork chops, as well as stuffed chicken breasts.

Fill your freezer with a whole, half, or quarter of a local-beef! Call the shop to claim yours: 360-426-1643

Attention hunters: there are new laws pertaining to wild game harvested outside of Washington state. The link below will take you to the new law. If you hunt out of state, make sure you are up-to-date on the regulations. If you plan on bringing us any wild game from out of state and have questions, please reach out to us.

Fall is on its way and apples are in season! Chef Dina has made a wonderful caramel apple dip that pairs deliciously with apples, pears, desserts, and all your favorite fall favorites.

If you are looking for a versatile cut of meat, Flanken Ribs are it! Bone-in for Flanken Ribs, or boneless as Carne Asada are a few of our favorites, come check out all the options in the fresh case to find your new favorite!

We'll be at Companion Cove Farmer's Market this Saturday, September 10th from 10-3 or until the sun heats us out!

Have you tried mango chutney? We love how versatile it is- use it to enhance chicken or pork, combo it with cream cheese for a delicious dip, use it as a spread on your favorite sandwich, or pair it with fish, there are so many delicious options!

We'll be at Steamboat Square Block Party this Saturday! Come see us and grab your favorites! While supplies last, we’ll have..

We will be open Monday, September 5 on Labor Day.

With all the beautiful tomatoes in the produce case we had to find a way to feature them. You know we love bacon, so lets make some BLTs! Come grab everything you need to build the perfect BLT, from fresh produce, to Kalama Sourdough Bakery sliced bread, and of course bacon!

Located in Castle Rock, WA - this small, wholesale bakery produces naturally fermented, hand made, sourdough breads that are full of love!